Join us at The Boiler Room for an elegant 5-course culinary journey, exquisitely crafted by Chef Minissale and paired with distinguished wines from the Merryvale Vineyards family. Each dish has been thoughtfully curated to complement the intricate flavors of these exceptional wines, promising a truly elevated dining experience.

Date: October 22, 2024
Time: 6 PM
Cost: $135 per person

This intimate event offers limited seating. Reserve your place for an unforgettable evening of gourmet cuisine and fine wines.

Reservations: (215) 249-9419